mercoledì, novembre 22, 2017
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Coffee Lasagnetta with Aubergines and Bell Peppers Cream

I've always loved coffee, however I've always applied some sort of limits in savouring it. 25 years-a-chef, I've always preferred traditional recepies, and I...

There’s a smell of frappe and castagnole in the air!

We’ve only recently put our Christmas trees away, finished up the last leftovers of our Christmas and New Year meals, and already everyone in...

How did one eat in the past?

Let’s start our new articles by taking a look into the history of nutrition... how did one eat in the past? There have been...

Torture suffered by mares

  Indeed animals cannot speak, but can we refrain from speaking on their behalf or even representing them? Let’s listen to their silent crying...

Imperfections: what if we stopped hiding them?

Did you break a pot? We take some glue and fix it, being careful to hide the cracks as much as possible (unless we...

English translation

   English translation:     In the early 2000s I had the chance to hear a couple of songs by a very young English...

Amy Winehouse: the last goddess of Olympus

In the early 2000s I had the chance to hear a couple of songs by a very young English girl. I also saw a...

Culinary Stories: Bread in the world

Welcome to our usual appointment with our culinary stories. Today we want to take a journey... in the world of the bread that is...

Culinary Stories: Wheat bread

Welcome to our usual appointment with our culinary stories.   Our story about this ancient and truly important food, bread, continues.  As we...

Culinary Stories: Spelt bread

Welcome to our usual appointment with our culinary stories. Today we want to begin with the story of a food that is well known,...

Culinary Stories: recipe for a delicious homemade brioche.

Welcome to our second appointment with our culinary stories. Many foreign words are used in the Italian language to give a concept greater impact. ...

Culinary Stories: fette biscottate (twice-baked slices) with Khorasan flour

Welcome to our fourth appointment with our culinary stories. We’ve talked about the Italian breakfast and snacks, so today we want to talk about...

Culinary Stories: the sweet bread made with 5 cereals and dry...

Welcome to our first appointment with our culinary stories.  Our philosophy of life is socializing, sharing emotions, and enjoying healthy, good food. Since the...

Culinary stories: muffin!

  Welcome to our second appointment with our culinary stories.   Merenda! From the Latin word merere which means to deserve....

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